खाना-खजाना:त्योहारों के इस मौसम को दें मसाला इस वेजिटेरियन फ्रेंडली इडली 65 के साथ
किसी भी डिश में 65 डालें और करी पत्ते, सरसों और मसालेदार लाल मिर्च जैसे दक्षिणी व्यंजनों की याद ताजा करती है, इस मसाले को किसी भी चीज़ में डालें, चिकन, मटन, मछली, झींगे, फूलगोभी, पनीर, आप इसे नाम दें, और आप अपने आप को एक स्वादिष्ट, मसालेदार और कुरकुरे व्यंजन के साथ पाएंगे जिसका आनंद स्टार्टर या मुख्य के रूप में लिया जा सकता है।
किसी भी डिश में 65 डालें और करी पत्ते, सरसों और मसालेदार लाल मिर्च जैसे दक्षिणी व्यंजनों की याद ताजा करती है, इस मसाले को किसी भी चीज़ में डालें, चिकन, मटन, मछली, झींगे, फूलगोभी, पनीर, आप इसे नाम दें, और आप अपने आप को एक स्वादिष्ट, मसालेदार और कुरकुरे व्यंजन के साथ पाएंगे जिसका आनंद स्टार्टर या मुख्य के रूप में लिया जा सकता है।
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घर पहुंचा चेम्पियन: स्वदेश लौटे बजरंग पुनिया का शानदार स्वागत
शेफ रणवीर बराड़ ने इसे अगले स्तर पर ले लिया है और 65 इडली खा चुके हैं, और परिणामी शंखनाद पूर्ण पूर्णता है। इसकी जांच – पड़ताल करें…
सामग्री
तली हुई इडली के लिए
- 4-5 इडली – 5 टुकड़ों में कटी हुई
- नमक स्वादअनुसार
- छोटी चम्मच देगी लाल मिर्च पाउडर
- छोटा चम्मच भुना जीरा पाउडर
- 1 बड़ा चम्मच चावल का आटा
- 2 टेबल स्पून दही
- तलने के लिए तेल
- तड़के के लिए
- 2 बड़े चम्मच तेल
- 1 छोटा चम्मच सरसों के बीज
- छोटा चम्मच सौंफ
- 1 इंच अदरक – कटा हुआ
- लहसुन – कटी हुई 3 -4 कलियाँ
- 1 टहनी करी पत्ता
- 2-3 सूखी लाल मिर्च
- 2 बड़े चम्मच दही
- छोटा चम्मच धनिया पाउडर
- 1 छोटा चम्मच देगी लाल मिर्च पाउडर
- छोटा चम्मच भुना जीरा पाउडर
- चम्मच हल्दी पाउडर
- नमक स्वादअनुसार
- छोटा चम्मच काली मिर्च पाउडर
सैर-सपाटा: अगर आप घूमने के शौकीन है तो पर्यटको के लिए आकर्षण का केंद्र है लंदन
गार्निश के लिए
ताजा धनिया पत्ते
बनाने की विधि
तली हुई इडली के लिए
एक बाउल में लड्डू, नमक, लाल मिर्च पावडर, जीरा पावडर, चावल का आटा, दही डालकर अच्छी तरह मिला लें और ध्यान रखें कि यह सब कुछ अच्छी तरह से लेप कर रहा हो।
अब इन्हें मध्यम गरम तेल में सुनहरा और क्रिस्पी होने तक डीप फ्राई करें।
निकाल कर आगे उपयोग के लिए एक तरफ रख दें।
तड़के के लिए
एक कढ़ाई में तेल गरम करें और उसमें राई, सौंफ, अदरक, लहसुन, कड़ी पत्ता, सूखी लाल मिर्च डालकर एक मिनट तक भूनें।
– अब इसमें दही डालकर तब तक भूनें जब तक कि यह किनारों से तेल न छोड़ दे।
फिर धनिया पाउडर, लाल मिर्च पाउडर, जीरा पाउडर, हल्दी पाउडर नमक डालें और महक आने तक भूनें।
अब तली हुई इडली में टॉस करें और सुनिश्चित करें कि यह सब कुछ ठीक से लेप कर रहा है, इसे काली मिर्च पाउडर से खत्म करें।
सर्विंग प्लेट में परोसिये और हरे धनिये से सजाइये
(रेसिपी सौजन्य शेफ रणवीर बराड़)
Gyanjyotidarpan.com पर पढ़े ताज़ा व्यापार समाचार (Business News), लेटेस्ट हिंदी समाचार (Hindi News), बॉलीवुड, खेल, क्रिकेट, राजनीति, धर्म और शिक्षा से जुड़ी हर ख़बर। समय पर अपडेट और हिंदी ब्रेकिंग न्यूज़ के लिए समाचार अनुभव को बेहतर बनाएं। सबसे विश्वसनीय हिंदी न्यूज़ वेबसाइट ज्ञान ज्योति दर्पण पर पढ़ें।
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Gyan Jyoti Darpan
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